4 fish fillets of your choice (about 1 pound)
1 pound thinly sliced vegetables; such as mushrooms, zucchini, yellow squash and tomatoes.
1 envelope Lipton Recipe Secrets Savory Herb with Garlic or Golden Onion Soup Mix
1/2 cup water
On two 18 x 18-inch pieces of heavy duty aluminum foil, divide fish equally; top with vegetables. Evenly pour savory herb with garlic soup mix blended with water over fish. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Grill, broil, or bake in a 350 oven seam side up for 20 to 30 minutes until fish flakes easily with fork. Carefully unwrap. Can be served over rice if desired. Makes 4 servings.
*Can also be cooked with butter and soy sauce instead of soup mix and cook as directed.