"My grandchildren love this salad" I hope you will too.
1 (10-oz.) package washed, trimmed spinach, torn into bite-size pieces
12 strips bacon, crisp fried, crumbled
4 hard-cooked eggs, peeled, sliced
1 medium onion, sliced into rings
*Assemble these in layers in large salad bowl. Salt and pepper to taste. Set aside.
(Creamy Mushroom Dressing):
1 can cream of mushroom soup
1/4 cup tarragon vinegar
1-1/2 teaspoon sugar
1/4 cup water
1/4 teaspoon celery seed
1/4 teaspoon marjoram
1 teaspoon dry mustard
Dash of Worcestershire Sauce
*Beat ingredients together, place in a saucepan and heat. Stir until smooth; take off heat and cool.
When dressing has cooled; pour over salad and toss gently. Makes 4 servings.