1 (9-inch) unbaked pastry shell
1 cup pure maple syrup
3 eggs, beaten
1/2 cup firmly packed light brown sugar
2 tablespoons margarine or butter,melted
1 teaspoon vanilla extract
1-1/4 cups pecan halves or pieces.
Place oven rack in lowest position in oven, preheat oven to 350. In a large bowl, combine all ingredients except pastry shell and mix well. Pour into pastry shell. Bake 35 to 40 minutes or until golden brown. Cool. Serve at room temperature or chilled. Refrigerate leftovers. Makes one 9-inch pie.
*If using pre-packaged pie crust; you can double the recipe to make two pies.