2 (17 or 23 oz) cans yams or sweet potatoes
3/4 cup pineapple or peach preserves
1/2 to 1 cup miniature marshmallows
1/4 cup chopped walnuts
1 tablespoon margarine or butter
Preheat oven to 350. Arrange yams in ungreased 1-1/2 quart baking dish. Spoon preserves over yams; top with marshmallows, nuts and margarine. Bake 25 minutes or until hot. Makes 4 to 6 servings.