Ingredients:
Cake Layer:--
1 cup sugar-
1/2 cup butter-
4 eggs, beaten-
1 cup flour-
1/2 teaspoon salt-
1 teaspoon vanilla -
16 oz. can Hershey Syrup-
Mint Layer:
2 cups 10x sugar-
2 to 4 tablespoon Creme
de Menthe-
1/2 cup butter-
Glaze:
6 oz.
package chocolate chips-
6 tablespoon butter-
Instructions:
Mix first 7 ingredients and pour into a greased and floured 9 x 13
pan. Bake at 350 for 30 min. Let cake cool. Mix mint layer and pour over cooled cake then melt glaze ingredients together and spread over mint layer and let cool. Chill and cut into squares.
No comments:
Post a Comment
Other then my children; cooking is my joy in life. Always barefoot in the kitchen. Let me know what you think.