1 package (6 oz.) Tyson Refrigerated Grilled Chicken Breast Strips
1 can (8 oz.) refrigerated crescent rolls
1 cup (4 oz.) shredded Cheddar cheese
crisp bacon strips cut in half (optional)
Preheat oven to 400. Spray baking sheet with nonstick cooking spray. Separate roll dough into 8 triangles. Wash hands. Divide chicken strips among triangles, placing at bottom of triangle. Place a bacon strip over chicken Sprinkle cheese over top; roll up dough to enclose meat and cheese. Place rolls on baking pan with tip of triangle on bottom to prevent unrolling. Bake 12 to 15 minutes or until golden brown. Refrigerate leftovers immediately.
*Can be served with salsa, marinara sauce or ranch dressing for dipping.