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Instructions:
In a large saucepan, combine 2 cups sugar, 3/4 cup butter and one 6-oz. can of evaporated milk. Bring mixture to a rolling boil, stirring frequently to prevent sticking. Remove from heat and add one 4 oz. package of instant chocolate pudding mix and 3-1/2 cup quick oats. Mix together thoroughly. Cook 15 minutes. Drop from teaspoon onto waxed paper. Makes 5 dozen.
* Butterscotch pudding may be added instead of chocolate to make Butterscotch cookies.
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Other then my children; cooking is my joy in life. Always barefoot in the kitchen. Let me know what you think.